101 WORLD WHISKIES TO TRY BEFORE YOU DIE is the companion guide to 2010's 101 WHISKIES TO TRY BEFORE YOU DIE. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste.
In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing countries, but also many newcomers. The book includes whiskies from Australia, Austria, Belgium, Canada, the Czech Republic, England, Finland, France, Germany, Holland, India, Ireland, Japan, Scotland, South Africa, Spain, Sweden, Switzerland, Taiwan, USA and Wales. All the whiskies included are both affordable and accessible. Ian Buxton does not believe in collecting whiskies or investing in whisky. He believes in tasting and enjoying the huge range of whiskies that are available. The book includes single malts and blends - and provocatively a few renegade suggestions that are bound to offend purists.
Why can't more whisky books be like this? - Dramatic Whisky
a highly approachable tome - Institute for Alcoholic Experimentation (blog)
utterly indispensible for both the serious whisky enthusiast and the casual malt sipper alike...You need to buy this book. - www.thecooperedtot.com
Deserves a place in every whisky enthusiast's collection... the best source talking about whiskies from all over the world - Ambrosia Magazine (India)
both informative and entertaining... a recommended addition to the whisky lover's library - Whisky Pages
...an excellent source for discovering whiskies beyong the obvious and usual suspects. - Whisky: Distilled
whether you're a seasoned whisky drinker or a novice, it will you tell you something new, and in its recording of the ever-expanding international range of whiskies available it represents a real sign of the times. - Class Magazine
Ian Buxton continues where he left off in his previous '101 Whiskies' book, this time including a huge variety of whiskies from around the globe. - Royal Mile Whiskies
Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distillery. His distinctive style and deep industry knowledge offer unique insights into the world of whisky, recognised by the award of Keeper of the Quaich (1991, the highest accolade in Scotch) and as one of the few writers inducted into London's ancient fraternity, the Worshipful Company of Distillers. Ian's whisky books have been translated into eight languages.