A revolution in the garden - a completely new range of fruit and vegetables to grow and eat.
James's idea is simple and revolutionary. For 100 years, gardening books have said the same old thing about growing the same old fruit and vegetables. But in the wider world, as well as closer to home, there is a huge variety of delicious and often simple-to-grow incredible edibles suitable for temperate climates.
Often common plants grown for flowers, like fuchsia, have delicious fruits or hips but we have long forgotten their use as edible plants. As the demand for 'home-grown' produce increases, this is the perfect time to introduce a whole new range of tasty, healthy and productive alternatives to the humble spud or lettuce. And who better to blaze the trail than the vastly knowledgeable and enthusiastic James Wong who tells us what to grow, how to grow it, and how to cook and eat it as well as the special properties of 100 new plants.
James Wong is a Kew-trained botanist, science writer and broadcaster based in London. Graduating with a Master of Science degree in Ethnobotany in 2006, he pursued his key research interests of under-utilized crop species and traditional food systems through field work in rural Ecuador, Java and southern China.
He is the author of the best-selling books Grow Your Own Drugs, Homegrown Revolution and, for Mitchell Beazley, RHS Grow for Flavour (more than 64,000 copies sold) and How to Eat Better (more than 85,000 copies sold). He has presented BBC2's award-winning series Grow Your Own Drugs and co-presented, with Dr Michael Mosley, The Secrets of Your Food - a major BBC series on the science of food. He has a column in the Observer magazine.
With his obsession for food almost eclipsing his love of plants, James's small London garden serves as a testing station for all manner of crops from around the world.