Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch!
Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with HOMEMADE TAKEAWAY. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals.
Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or family favourites like Chilli Chicken with Cashews or Lamb Shank Pie. They're all here - over 150 recipes that use fresh, seasonal produce to bring you the takeaway food you love.
Feel good about enjoying takeaway with the family, and save money at the same time with HOMEMADE TAKEAWAY.
Julie Goodwin's 20/20 Meals - Faster than pasta
Julie Goodwin's 20/20 Meals - Race the Rice
Julie Goodwin's 20/20 Meals - Faster than pasta
Julie Goodwin's 20/20 Meals - Race the Rice
Julie Goodwin first came to the attention of the Australian public as the winner of the hit television show MasterChef Australia in 2009. Viewers loved her honesty, sense of humour and family-focused cooking style. Julie went on to turn her passion into a hugely successful career, including releasing six successful cookbooks, regularly appearing on television, writing a column for The Australian Women's Weekly for almost ten years and co-hosting breakfast radio on Star 104.5 for four years. In 2014, Julie opened her own cooking school, Julie's Place, on the Central Coast of New South Wales.
Follow Julie online through her website www.juliegoodwin.com.au, www.facebook.com/juliegoodwincooklivelove, www.twitter.com/_JulieGoodwin, and www.instagram.com/_juliegoodwin