The debut cookbook from one of TV's best-loved presenters
A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Tomatoes with Steak & Wild Salsa Verde
Summer in a Teapot
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad
Kate Humble is a writer, smallholder, campaigner and one of the UK's best-known TV presenters. She started her television career as a researcher, later presenting programmes such as Animal Park, Springwatch and Autumnwatch, Lambing Live, Living with Nomads, Extreme Wives, Back to the Land, A Country Life for Half the Price and Escape to the Farm. Her other books include Humble by Nature, Friend for Life, Thinking on My Feet, A Year of Living Simply and Home Cooked. Thinking on My Feet was shortlisted for both the Wainwright Prize and the Edward Stanford Travel Memoir of the Year.