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    1. Books
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    2. Kay Plunkett-Hogge
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    3. The Art of the Party

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    • Mitchell Beazley

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    The Art of the Party: Drinks & Nibbles for Easy Entertaining

    Kay Plunkett-Hogge

    Formats & Editions

    'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal

    Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up.

    Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Pate and Scandinavian Glogg.

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    More books by Kay Plunkett-Hogge
    Aperitivo
    Kay Plunkett-Hogge
    Aperitivo
    Adventures of a Terribly Greedy Girl
    Kay Plunkett-Hogge
    Adventures of a Terribly Greedy Girl
    A Sherry & A Little Plate of Tapas
    Kay Plunkett-Hogge
    A Sherry & A Little Plate of Tapas
    Heat
    Kay Plunkett Hogge
    Heat
    Make Mine a Martini
    Kay Plunkett-Hogge
    Make Mine a Martini
    Leon: Family & Friends
    John Vincent, Kay Plunkett-Hogge
    Leon: Family & Friends

    Praise for The Art of the Party

    • Kay Plunkett-Hogge is a great cook, and the best - and funniest - drinking partner a girl could want. Always fun, always feisty - she is a tonic. - Diana Henry

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    Kay Plunkett-Hogge

    Kay Plunkett-Hogge

    Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).

    Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious.

    She lives in London with her husband, two cats and a dog.

    More about Kay Plunkett-Hogge

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