Imprint
- Headline Home
- Headline Home
- Headline Home
The Joy of Snacks: A celebration of one of life's greatest pleasures, with recipes
Laura Goodman
General cookery & recipes
A refreshingly modern, witty and particular collection of recipes and writing about snacks
This book is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy.
It's full of lists, essays and recipes to take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen pina coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
Laura Goodman
Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.
Find a book you'll love, get our newsletter
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
