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  • Phaidon Press LtdEd1

Modernist Bread: The Art and Science

Nathan Myhrvold

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Prose: non-fiction, Cooking

The greatest age of innovation for bread is about to happen.

MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.

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