Escape to Italy with this sumptuous story of secrets and friendships under Mediterranean skies.
A recipe for life should be a simple thing: love and happiness, family, friends and a little food. But life is rarely straightforward...
Alice wants to make the most of life - after all, she knows how fragile it can be - and knows she never feels more alive than when she's cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, supplying food to feed a family now grown and gone.
One summer these two women are brought together in a crumbling Mediterranean villa, with the shared language of food. There, under the heat of the Italian sun, or the shade of the pomegranate tree, secrets will be spoken, fears and hopes shared. But life's lessons are not learnt easily.
Nicky Pellegrino was born in Liverpool and spent childhood holidays staying with her father's family in southern Italy. When she started writing fiction, it was the memories of those summers in Italy that came flooding back and flavoured her stories.
Nicky now lives in Auckland, New Zealand with her husband, dogs and horses. A former magazine editor, she combines work as a freelance journalist with writing number one bestselling novels, including Under Italian Skies, A Dream Of Italy and A Year At Hotel Gondola. Her books sell around the world and have been translated into numerous languages.