Experience the world of Jane Austen like never before with over 50 delicious recipes inspired by Austen's works and the Regency period.
"Good apple pies are a considerable part of our domestic happiness." - Jane Austen
From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in Jane Austen's novels.
Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Austen's world and the Regency era, adapted and reimagined for the modern day. Including recipes such as Charles Bingley's White Soup, Box Hill Picnic Pies, General Tilney's Indulgent Hot Chocolate, and Donwell Abbey Summer Berry Delice, this beautiful collection of over 50 recipes provides an irresistibly charming experience of Austen's novels like no other.
This beautiful book also features fascinating insights into the food of Jane Austen's world in the form of short essays and snippets of information, making this the perfect addition to any Austen fan's bookshelf.