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  • Mitchell Beazley
  • Mitchell Beazley

Pitt Cue Co. - The Cookbook

Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

6 Reviews

Rated 0

Prose: non-fiction, Cooking with specific gadgets, Cooking with meat & game, Cookery dishes & courses

Sublime, smoky and slow-cooked meats and more. THE PITT CUE CO. COOKBOOK is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.

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Praise for Pitt Cue Co. - The Cookbook

  • This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. - The Observer - Jay Rayner

  • The hottest place to eat right now - The Independent

  • Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it - TimeOut

  • It's a glutton's paradise - Evening Standard

  • I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome - Tom Parker Bowles

  • Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. - Gizzi Erskine

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