A selection of the very best writing by A. A. Gill, 'by miles the most brilliant journalist of our age' (Lynn Barber).
For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. 'By miles the most brilliant journalist of our age', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways.
In the words of Andrew Marr, A.. A. Gill was 'a golden writer'. There was nothing that he couldn't illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill's journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Ivy Cookbook and his books on England and America, it is by turns hilarious, uplifting,
Few writers could compete with the late, great A. A. Gill. Lap up his wonderful wit, merciless excoriations and lyrical musings in this collection of his very best journalism, covering everything from eating turtle to Iraq, dyslexia and Good Morning Britain - Evening Standard
[Gill] is breathtakingly rude, sharply perceptive and brilliantly funny all at once. But it isn't all frothing invective. Gill's travel writing ... is gripping and moving in equal measure ... Gill's vivid reporting transports you right into the centre of wherever he is and will not let you go ... [A] must-read collection of brilliant writing - Daily Express
A.A Gill was born in Edinburgh. He is the author of two novels, Sap Rising (1997) and Starcrossed (1999), books on two of London's most famous restaurants, The Ivy and Le Caprice. He is also the author A.A. GILL IS AWAY, THE ANGRY ISLAND, PREVIOUS CONVICTIONS, TABLE TALK and, most recently, PAPER VIEW. He is the TV and restaurant critic for the Sunday Times. He lives in London and spends much of his year travelling.