Delicious, satisfying recipes from the award-winning British brand Higgidy.
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.
From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat.
With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
A graduate of Leiths School of Food and Wine, Camilla Stephens began her culinary career as head of food development for the Seattle Coffee Company (now Starbucks). In 2003, she set up her own company with husband James, and Higgidy was born. Quickly recognised as one of the fastest-growing UK companies, the Higgidy kitchens now produce over 175,000 award-winning pies and quiches every week. Camilla and James are passionate about good-quality, delicious ingredients, with all their pies individually shaped and filled by hand.