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- Robinson
- Robinson
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Diana Peacock
Prose: non-fiction, Cooking, Preserving & freezing
How to preserve spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Praise for Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
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simple, inexpensive recipes that ensure you eat well every day. - The Good Life Press
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Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
