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  • Robinson
  • Robinson

The Sous Vide Recipe Book

Norma Miller

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Prose: non-fiction, Cooking with specific gadgets

The perfect introducton to the latest must have cooking gadget for aspiring chefs.

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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Norma Miller

Norma Miller is a successful food writer and author of the bestselling Soups, published in 2012.The recipes in this new book are written in the format of her previous soup book with the recipe methods adapted for using both a blender-style soup maker and a jug-style soup maker.

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