Imprint
- Right Way
Prose: non-fiction, General cookery & recipes
The perfect introduction to all aspects of waffle, crepe and pancake cooking, whether starting from scratch or using a machine, as well as recipes for ready-mades.
Delicious recipes for waffles, crepes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.
Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crepes and pancakes from scratch and also for those who buy ready-made waffles, crepes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.
Norma Miller
Norma Miller is a successful food writer and author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave. She also runs the TasteTalk food consultancy with Annette Yates.
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