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All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson
'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail 'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious Magazine
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion.
CONTENTS INCLUDE:
Salads
Chicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice salad
Little bites & savoury treats
Curried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHT
Meat, poultry, fish & seafood
Herb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butter
Vegetables & pulses
Smoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoush
Pasta, noodles & grains
Harissa, tahini & lamb spaghetti; Nut butter noodles; samosa pasta
Sweet
Feta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cake
Praise for Sabrina Ghayour:
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles
'The golden girl of Persian cookery' - Observer
Praise for Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist
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Unfussily do-able, exuberantly flavoured, and blessedly reliable
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Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsbury's Magazine
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Middle Eastern made (very) easy - The Times
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Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday - Mail on Sunday YOU Magazine
Discover more
Sabrina Ghayour
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour
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