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    Persiana: Recipes from the Middle East & Beyond

    Sabrina Ghayour

    Formats & Editions

    'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson

    'The golden girl of Persian cookery' - Observer

    'A fantastic treasure trove of good food' - Raymond Blanc

    'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday

    'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian

    'Will have you salivating with Pavlovian gusto' - Independent

    Sabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.

    CONTENTS INCLUDE:

    Mezze & Sharing Plates

    Aubergine chermoula; Marinated feta; Spiced lamb kofta

    Breads & Grains

    Eastern-style foccacia; Persian bejewelled rice; Lamb biryani

    Soups, Stews & Tagines

    Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew

    Roasts & Grills

    Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties

    Salads & VegetablesBlood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese

    Desserts & Sweet Treats

    Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

    More books by Sabrina Ghayour
    Persiana One
    Sabrina Ghayour
    Persiana One
    Persiana Easy
    Sabrina Ghayour
    Persiana Easy
    Flavour
    Sabrina Ghayour
    Flavour
    Persiana Everyday
    Sabrina Ghayour
    Persiana Everyday
    Simply
    Sabrina Ghayour
    Simply
    Bazaar
    Sabrina Ghayour
    Bazaar
    Feasts
    Sabrina Ghayour
    Feasts
    Sirocco
    Sabrina Ghayour
    Sirocco

    Discover more
    Sabrina Ghayour's Persiana
    Sabrina Ghayour's Persiana
    Sabrina Ghayour's Persiana
    Sabrina Ghayour's Persiana
    Sabrina Ghayour

    Sabrina Ghayour

    A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.

    With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.

    Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

    Connect with Sabrina at www.sabrinaghayour.com

    Twitter @SabrinaGhayour

    Instagram @SabrinaGhayour

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