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  • Kyle Books
  • Kyle Books

Eating for Pleasure, People & Planet

Tom Hunt

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Sustainable agriculture

'Tom's recipes are easy to make, delicious to eat and his important message is clear - eat well, waste nothing.' - Guardian

'Read this book and you will find inspiration, guidance and a whole bunch of bright ideas: things we can all do, right now, in order to eat well in the broadest sense.' Hugh Fearnley-Whittingstall

'Tom Hunt is, for me, a pioneer of thoughtful cooking - the approach to food which combines pleasure, health, environment and social values.' Tim Lang, Professor of Food Policy, City University of London

Tom Hunt is on a mission to have us all sourcing, cooking and eating more consciously every day to help fight food waste and climate change through the way we cook.

Tom's recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the wellbeing of the planet. Tom explains his manifesto of: Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can, referencing the latest research and guidelines, but in a clear and conversational manner. Following on with delicious recipes, which are divided into Breakfasts, Slow Lunches & Suppers, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Larder essentials, and then sub-divided into seasons - there inventive recipes to enjoy with friends and family.

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Tom Hunt

Tom Hunt was born in a small town in Iowa, attended The University of Iowa, and currently lives in New York City. He's worked as a printer salesman, a hospital administrator, and is currently an award-winning advertising copywriter.

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