Another bestselling collection of original Vampire Romance stories from the finest writers of the genre.
A wonderful variety of compellingly original vampire stories, many of them wholly unexpected, from award-winning, New York Times bestselling authors.
There are typical vampires who would be right at home in a horror story or a gothic romance; historical vampires; contemporary, gritty, urban vampires; fang-in-cheek comedy; boy-meets-girl sweetheart stories (if a little bloodier!); and erotic tales of inhuman passions and midnight pleasures.
Look out, too, for stand-alone stories relating to existing series and characters of contributing authors, or stories which develop more fully characters who have only walk-on parts in those authors' longer fiction.
Includes writing by big-name authors such as Jennifer Ashley, Kim Harrison writing as Dawn Cook, Caitlin Kittredge, Diane Whiteside and Eileen Wilks.
Trisha Telep has interviewed a myriad of players in the burgeoning edible insect industry, which is currently developing new markets with unfamiliar but curious potential bug-eating consumers in the west including natural history TV presenter and speaker (BBC, ITV, Channel 5, Animal Planet, Channel 4 and Sky Television) Dr Sarah Beynon and her partner, chef Andy Holcroft. Together, they run Grub Kitchen from The Bug Farm, an award-winning scientific research centre on a 100-acre family farm in St Davids, Pembrokeshire, Wales, carrying out world-class, cutting-edge scientific research on environmentally-friendly food production, and serving up innovative dishes to visitors hungry for a taste of the future of sustainable food.