Paranormal romance was never going to be content with just vampires and werewolves. The fantastic stories within this collection lay claim to much, much more: paranormal serial killers, gaslight Victorian rendezvous and the urban mayhem of fantasy and steampunk.
Here you will find well-loved, bestselling authors writing under pseudonyms, fresh stars, and steadfast favourites, together offering an assorted feast of mythical beasts, magical creatures of all shapes and sizes, heart-stoppingly handsome ghosts, angels and mortals with extra-sensitive sensory perception play out the themes of extraordinary desires.
If love transcends all boundaries, then paranormal romance is its logical conclusion. From the biggest names around, here are 41 tales to take you to another time and place.
Trisha Telep has interviewed a myriad of players in the burgeoning edible insect industry, which is currently developing new markets with unfamiliar but curious potential bug-eating consumers in the west including natural history TV presenter and speaker (BBC, ITV, Channel 5, Animal Planet, Channel 4 and Sky Television) Dr Sarah Beynon and her partner, chef Andy Holcroft. Together, they run Grub Kitchen from The Bug Farm, an award-winning scientific research centre on a 100-acre family farm in St Davids, Pembrokeshire, Wales, carrying out world-class, cutting-edge scientific research on environmentally-friendly food production, and serving up innovative dishes to visitors hungry for a taste of the future of sustainable food.