An unbeatable collection of noble rogues and rotters, risque ladies, illicit lovers - and certain scandal!
From some of the biggest names in Regency historical romance, 25 wickedly witty, lusciously romantic and sublimely sensual short stories. Stories replete with oversexed aristocrats, posturing courtesans and feuding dukes and duchesses tell of a beautiful lady awakened by a passion more powerful than anything she has ever known, one that could doom or save her; a disgraced rake who, given a final chance to redeem himself, discovers love has rules of its own; and a luscious young beauty fed up with proper tea parties and elegant balls who disguises herself to enjoy a soiree of uninhibited pleasure. As the passion mounts, so do the complications...
Includes big name contributors such as Anna Campbell, Lorraine Heath, Barbara Metzger, Deborah Raleigh and Elizabeth Boyle.
Trisha Telep has interviewed a myriad of players in the burgeoning edible insect industry, which is currently developing new markets with unfamiliar but curious potential bug-eating consumers in the west including natural history TV presenter and speaker (BBC, ITV, Channel 5, Animal Planet, Channel 4 and Sky Television) Dr Sarah Beynon and her partner, chef Andy Holcroft. Together, they run Grub Kitchen from The Bug Farm, an award-winning scientific research centre on a 100-acre family farm in St Davids, Pembrokeshire, Wales, carrying out world-class, cutting-edge scientific research on environmentally-friendly food production, and serving up innovative dishes to visitors hungry for a taste of the future of sustainable food.