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    3. A Bird in the Hand

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    • Mitchell Beazley

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    A Bird in the Hand: Chicken recipes for every day and every mood

    Diana Henry

    Formats & Editions

    Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A BIRD IN THE HAND, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

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    Praise for A Bird in the Hand

    • Diana Henry's passion is infectious and her recipes tantalising. - Hugh Fearnley-Whittingstall

    • I wish I had written this book! - Nigella Lawson

    • Everything Diana Henry cooks I want to eat. - Yotam Ottolenghi

    • A real desert island cookbook. - BBC Good Food Magazine

    • I feel like becoming a monk and dedicating my life to Diana Henry and her chicken. I will shun worldly possessions, wear feathers and do nothing but cook from this book. - Metro

    • A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. - House & Garden

    • Diana Henry's latest recipe book is a global odyssey of every meat lover's secret favourite ingredient - chicken. - Red magazine

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    Diana Henry

    Diana Henry

    Diana Henry is one of

    the UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrA Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.

    instagram.com/dianahenryfood

    More about Diana Henry

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