Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the Andre Simon Awards
Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
Diana Henry's passion is infectious and her recipes tantalising.
There are just so many recipes I long to try out - my copy is littered with post-its.
Everything Diana Henry cooks I want to eat.
Can't wait to cook from it (reading this in bed this arvo).
As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting.
Absolutely gorgeous and so inspiring!
A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. - Metro
This is the cookbook we have all been waiting for. - Eat Travel Live Magazine
Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written eleven other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple, How to Eat a Peach and From the Oven to the Table.
A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table were Top 10 Bestsellers and Diana's books have sold over 800,000 copies worldwide.
Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.