Imprint
- Mitchell Beazley
- Mitchell Beazley
Prose: non-fiction, General cookery & recipes, TV / celebrity chef cookbooks, Quick & easy cooking
Diana Henry has sales of over 50,000 through TCM. Diana has a huge following - she has a regular column in The Sunday Telegraph. Diana won Cookery Writer of the Year at the Guild of Food Writers Awards in 2007. Diana's previous books are critically acclaimed and have all been hugely successful. Quick and easy recipes for all those with little time to cook but who still want to eat well e.g. ne
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
Praise for Cook Simple: Effortless cooking every day
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'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons)
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Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum.
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Red
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Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor.
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The Lady
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Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect.
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Food & Travel
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If you are contemplating buying Nigella Express, get this instead.
Diana Henry
Diana Henry is one of
the UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrA Simon Food & Drink Book Awards; and a James Beard award.
instagram.com/dianahenryfood
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