Imprint
- Mitchell Beazley
- Mitchell Beazley
Prose: non-fiction, TV / celebrity chef cookbooks, Quick & easy cooking, Main courses
Discover fuss-free cooking packed with flavour with this book from the bestselling author of A BIRD IN THE HAND.
Winner of The Fortnum and Mason Cookery Book of the Year Award 2017
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'
Nigella Lawson
'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'
Julia Leonard, London Evening Standard
'Her latest book, Simple, is destined to become a classic.'
Daily Telegraph
'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.
Jamie Magazine
'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.
Irish Examiner
'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool
'A book to adore'
Tom Parker Bowles, Mail on Sunday
'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'
Felicity Cloake, The Guardian
Sunday Times
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Praise for SIMPLE: effortless food, big flavours
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Everything Diana Henry cooks I want to eat - Yotam Ottolenghi
Diana Henry
Diana Henry is one of
the UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrA Simon Food & Drink Book Awards; and a James Beard award.
instagram.com/dianahenryfood
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