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- Mitchell Beazley
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
Tarek Malouf
General cookery & recipes, Cooking for parties, Cooking with chocolate, Cakes, baking, icing & sugarcraft
The number one bestseller (more than 830,000 copies sold) now revised and updated with extra new recipes.
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.
With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.
Praise for The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
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The UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. - Waitrose Food, Book of the Month
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A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... - You (The Mail on Sunday,) Book of the Week
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You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. - OFM (Observer Food Monthly)
Tarek Malouf
Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Tarek was recently awarded an MBE for services to baking and confectionary.
Visit The Hummingbird Bakery website at www.hummingbirdbakery.com.
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