The Complete Keller: The French Laundry Cookbook & Bouchon

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, so that I d have a place to eat after cooking all night at the French Laundry, and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year s opening of the Bouchon Bakery in New York City, and last year s momentous Michelin guide that awarded Keller s Per Se the top honors, Keller is increasingly in the limelight and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.